Dominican Republic vs Uganda: Ginger, raw — Production
Ginger, raw — Production over time
- Dominican Republic
- Uganda
How they compare
Dominican Republic currently reports 1,515 t against 1,232 t in Uganda, a difference of 283 t.
That makes Dominican Republic's figure about 1.2 times Uganda's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 26th and Uganda ranks 27th of 41 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 405.11 t | 0 t | 405.11 t | Dominican Republic |
| 1970s | 714 t | 0 t | 714 t | Dominican Republic |
| 1980s | 1,190 t | 0 t | 1,190 t | Dominican Republic |
| 1990s | 1,090 t | 137.81 t | 952.19 t | Dominican Republic |
| 2000s | 736.12 t | 138.83 t | 597.3 t | Dominican Republic |
| 2010s | 458.09 t | 222.84 t | 235.25 t | Dominican Republic |
| 2020s | 1,343 t | 1,272 t | 71.3 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — production, Dominican Republic or Uganda?
- Dominican Republic, at 1,515 t against 1,232 t in Uganda as of 2024.
- What is the difference in ginger, raw — production between Dominican Republic and Uganda?
- 283 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Uganda rank globally for ginger, raw — production?
- Dominican Republic ranks 26th and Uganda ranks 27th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.