Americas vs Cameroon: Ginger, raw — Production

Americas
126,753 t
in 2024
Cameroon
52,978 t
in 2024
Americas rank
12th
Cameroon rank
10th

Ginger, raw — Production over time

  • Americas
  • Cameroon
050.0k100.0k150.0k196119922024

How they compare

Americas currently reports 126,753 t against 52,978 t in Cameroon, a difference of 73,775 t.

That makes Americas's figure about 2.4 times Cameroon's.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Americas ahead.

Americas ranks 12th and Cameroon ranks 10th of 21 groups.

Across the 4 decades both report, Americas averaged higher in 2 and Cameroon in 2.

Head to head by decade

Decade Americas Cameroon Difference Ahead
1990s 18,446 t 3,293 t 15,153 t Americas
2000s 9,338 t 11,574 t 2,237 t Cameroon
2010s 34,421 t 46,626 t 12,205 t Cameroon
2020s 113,277 t 53,967 t 59,310 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Americas or Cameroon?
Americas, at 126,753 t against 52,978 t in Cameroon as of 2024.
What is the difference in ginger, raw — production between Americas and Cameroon?
73,775 t, with Americas ahead.
How many years of comparable data are there for Americas and Cameroon?
35 years are reported by both, from 1990 to 2024.
How do Americas and Cameroon rank globally for ginger, raw — production?
Americas ranks 12th and Cameroon ranks 10th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.