Guyana vs Sri Lanka: Ginger, raw — Gross Production Index Number

Guyana
201.65
in 2024
Sri Lanka
272.81
in 2024
Guyana rank
12th
Sri Lanka rank
10th

Ginger, raw — Gross Production Index Number over time

  • Guyana
  • Sri Lanka
0100200300400196119922024

How they compare

Sri Lanka currently reports 272.81 against 201.65 in Guyana, a difference of 71.16.

That makes Sri Lanka's figure about 1.4 times Guyana's.

The two have swapped places 2 times across 28 shared years of data; in 1997 it was Sri Lanka ahead.

Guyana ranks 12th and Sri Lanka ranks 10th of 36 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Sri Lanka in 3.

Head to head by decade

Decade Guyana Sri Lanka Difference Ahead
1990s 3.08 29.3 26.21 Sri Lanka
2000s 3.01 35.82 32.81 Sri Lanka
2010s 86.29 82.93 3.37 Guyana
2020s 210.23 296.13 85.9 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — gross production index number, Guyana or Sri Lanka?
Sri Lanka, at 272.81 against 201.65 in Guyana as of 2024.
What is the difference in ginger, raw — gross production index number between Guyana and Sri Lanka?
71.16, with Sri Lanka ahead.
How many years of comparable data are there for Guyana and Sri Lanka?
28 years are reported by both, from 1997 to 2024.
How do Guyana and Sri Lanka rank globally for ginger, raw — gross production index number?
Guyana ranks 12th and Sri Lanka ranks 10th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Sri Lanka: Ginger, raw — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/guyana/sri-lanka/

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About this data

Indicator
Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,911 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.