Guyana vs Kenya: Ginger, raw — Gross Production Index Number
Guyana
201.65
in 2024
Kenya
216.13
in 2024
Guyana rank
12th
Kenya rank
11th
Ginger, raw — Gross Production Index Number over time
- Guyana
- Kenya
How they compare
Kenya currently reports 216.13 against 201.65 in Guyana, a difference of 14.48.
That makes Kenya's figure about 1.1 times Guyana's.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Kenya ahead.
Guyana ranks 12th and Kenya ranks 11th of 36 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.08 | 78 | 74.92 | Kenya |
| 2000s | 3.01 | 96.68 | 93.67 | Kenya |
| 2010s | 86.29 | 105.66 | 19.37 | Kenya |
| 2020s | 210.23 | 333.02 | 122.8 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Guyana or Kenya?
- Kenya, at 216.13 against 201.65 in Guyana as of 2024.
- What is the difference in ginger, raw — gross production index number between Guyana and Kenya?
- 14.48, with Kenya ahead.
- How many years of comparable data are there for Guyana and Kenya?
- 28 years are reported by both, from 1997 to 2024.
- How do Guyana and Kenya rank globally for ginger, raw — gross production index number?
- Guyana ranks 12th and Kenya ranks 11th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.