Cameroon vs Ethiopia: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Cameroon
- Ethiopia
How they compare
Cameroon currently reports 5,109 ha against 3,657 ha in Ethiopia, a difference of 1,452 ha.
That makes Cameroon's figure about 1.4 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Cameroon ahead.
Cameroon ranks 12th and Ethiopia ranks 13th of 44 countries.
Across the 4 decades both report, Cameroon averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 822.86 ha | 411.57 ha | 411.29 ha | Cameroon |
| 2000s | 1,876 ha | 2,015 ha | 139.2 ha | Ethiopia |
| 2010s | 5,414 ha | 3,491 ha | 1,922 ha | Cameroon |
| 2020s | 5,384 ha | 3,611 ha | 1,773 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Cameroon or Ethiopia?
- Cameroon, at 5,109 ha against 3,657 ha in Ethiopia as of 2024.
- What is the difference in ginger, raw — area harvested between Cameroon and Ethiopia?
- 1,452 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Ethiopia rank globally for ginger, raw — area harvested?
- Cameroon ranks 12th and Ethiopia ranks 13th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.