Asia vs India: Ginger, raw — Area harvested

Asia
317,129 ha
in 2024
India
194,243 ha
in 2024
Asia rank
2nd
India rank
1st

Ginger, raw — Area harvested over time

  • Asia
  • India
0100.0k200.0k300.0k196119922024

How they compare

Asia currently reports 317,129 ha against 194,243 ha in India, a difference of 122,886 ha.

That makes Asia's figure about 1.6 times India's.

Across all 64 years both countries report, Asia has been ahead every year.

Asia ranks 2nd and India ranks 1st of 21 groups.

Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia India Difference Ahead
1960s 35,357 ha 21,778 ha 13,579 ha Asia
1970s 51,542 ha 28,202 ha 23,340 ha Asia
1980s 85,160 ha 49,587 ha 35,574 ha Asia
1990s 126,675 ha 71,388 ha 55,287 ha Asia
2000s 165,357 ha 92,259 ha 73,097 ha Asia
2010s 260,035 ha 148,464 ha 111,571 ha Asia
2020s 319,840 ha 195,649 ha 124,191 ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — area harvested, Asia or India?
Asia, at 317,129 ha against 194,243 ha in India as of 2024.
What is the difference in ginger, raw — area harvested between Asia and India?
122,886 ha, with Asia ahead.
How many years of comparable data are there for Asia and India?
64 years are reported by both, from 1961 to 2024.
How do Asia and India rank globally for ginger, raw — area harvested?
Asia ranks 2nd and India ranks 1st of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs India: Ginger, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-area-harvested/asia/india/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.