Oman vs Uganda: Ghee from cow milk — Production
Ghee from cow milk — Production over time
- Oman
- Uganda
How they compare
Uganda currently reports 3,116 t against 1,269 t in Oman, a difference of 1,847 t.
That makes Uganda's figure about 2.5 times Oman's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Uganda ahead.
Oman ranks 16th and Uganda ranks 13th of 21 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oman | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 639.52 t | 1,436 t | 796.74 t | Uganda |
| 2020s | 1,220 t | 2,842 t | 1,623 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghee from cow milk — production, Oman or Uganda?
- Uganda, at 3,116 t against 1,269 t in Oman as of 2023.
- What is the difference in ghee from cow milk — production between Oman and Uganda?
- 1,847 t, with Uganda ahead.
- How many years of comparable data are there for Oman and Uganda?
- 12 years are reported by both, from 2012 to 2023.
- How do Oman and Uganda rank globally for ghee from cow milk — production?
- Oman ranks 16th and Uganda ranks 13th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ghee from cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.