Kenya vs Oman: Ghee from cow milk — Production

Kenya
709.85 t
in 2023
Oman
1,269 t
in 2023
Kenya rank
18th
Oman rank
16th

Ghee from cow milk — Production over time

  • Kenya
  • Oman
05001.0k1.5k2.0k196119922023

How they compare

Oman currently reports 1,269 t against 709.85 t in Kenya, a difference of 559.15 t.

That makes Oman's figure about 1.8 times Kenya's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 18th and Oman ranks 16th of 21 countries.

Across the 7 decades both report, Kenya averaged higher in 5 and Oman in 2.

Head to head by decade

Decade Kenya Oman Difference Ahead
1960s 1,102 t 42 t 1,060 t Kenya
1970s 727.6 t 68.67 t 658.93 t Kenya
1980s 672 t 89.82 t 582.18 t Kenya
1990s 695.3 t 130.82 t 564.48 t Kenya
2000s 550 t 221.89 t 328.11 t Kenya
2010s 560.02 t 605.9 t 45.88 t Oman
2020s 682.97 t 1,220 t 536.55 t Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghee from cow milk — production, Kenya or Oman?
Oman, at 1,269 t against 709.85 t in Kenya as of 2023.
What is the difference in ghee from cow milk — production between Kenya and Oman?
559.15 t, with Oman ahead.
How many years of comparable data are there for Kenya and Oman?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Oman rank globally for ghee from cow milk — production?
Kenya ranks 18th and Oman ranks 16th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ghee from cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Oman: Ghee from cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/ghee-from-cow-milk-production/kenya/oman/

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About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.