Ethiopia vs United Republic of Tanzania: Ghee from cow milk — Production
Ghee from cow milk — Production over time
- Ethiopia
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 20,308 t against 17,989 t in Ethiopia, a difference of 2,319 t.
That makes United Republic of Tanzania's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 4th and United Republic of Tanzania ranks 3rd of 21 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Ethiopia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,714 t | 1,625 t | 8,089 t | Ethiopia |
| 2000s | 15,480 t | 5,383 t | 10,097 t | Ethiopia |
| 2010s | 14,672 t | 11,596 t | 3,075 t | Ethiopia |
| 2020s | 17,988 t | 18,518 t | 530.2 t | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghee from cow milk — production, Ethiopia or United Republic of Tanzania?
- United Republic of Tanzania, at 20,308 t against 17,989 t in Ethiopia as of 2023.
- What is the difference in ghee from cow milk — production between Ethiopia and United Republic of Tanzania?
- 2,319 t, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Ethiopia and United Republic of Tanzania?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and United Republic of Tanzania rank globally for ghee from cow milk — production?
- Ethiopia ranks 4th and United Republic of Tanzania ranks 3rd of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ghee from cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.