Ethiopia vs Nepal: Ghee from cow milk — Production

Ethiopia
17,989 t
in 2023
Nepal
22,779 t
in 2023
Ethiopia rank
4th
Nepal rank
3rd

Ghee from cow milk — Production over time

  • Ethiopia
  • Nepal
5.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Nepal currently reports 22,779 t against 17,989 t in Ethiopia, a difference of 4,790 t.

That makes Nepal's figure about 1.3 times Ethiopia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 4th and Nepal ranks 3rd of 21 countries.

Across the 4 decades both report, Ethiopia averaged higher in 3 and Nepal in 1.

Head to head by decade

Decade Ethiopia Nepal Difference Ahead
1990s 9,714 t 5,838 t 3,876 t Ethiopia
2000s 15,480 t 7,080 t 8,400 t Ethiopia
2010s 14,672 t 10,919 t 3,753 t Ethiopia
2020s 17,988 t 20,158 t 2,170 t Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghee from cow milk — production, Ethiopia or Nepal?
Nepal, at 22,779 t against 17,989 t in Ethiopia as of 2023.
What is the difference in ghee from cow milk — production between Ethiopia and Nepal?
4,790 t, with Nepal ahead.
How many years of comparable data are there for Ethiopia and Nepal?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Nepal rank globally for ghee from cow milk — production?
Ethiopia ranks 4th and Nepal ranks 3rd of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ghee from cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Nepal: Ghee from cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/ghee-from-cow-milk-production/ethiopia/nepal/

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About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.