Jordan vs Sri Lanka: Gender gap in the share of Self-employed people in [industry]
Gender gap in the share of Self-employed people in [industry] over time
- Jordan
- Sri Lanka
How they compare
Jordan currently reports 3.71 % against 3.5 % in Sri Lanka, a difference of 0.21 %.
That makes Jordan's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 5 shared years of data; in 2017 it was Jordan ahead.
Jordan ranks 16th and Sri Lanka ranks 17th of 65 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -5.44 % | -0.7667 % | 4.67 % | Sri Lanka |
| 2020s | -5.84 % | 0.915 % | 6.75 % | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the share of self-employed people in [industry], Jordan or Sri Lanka?
- Jordan, at 3.71 % against 3.5 % in Sri Lanka as of 2021.
- What is the difference in gender gap in the share of self-employed people in [industry] between Jordan and Sri Lanka?
- 0.21 %, with Jordan ahead.
- How many years of comparable data are there for Jordan and Sri Lanka?
- 5 years are reported by both, from 2017 to 2021.
- How do Jordan and Sri Lanka rank globally for gender gap in the share of self-employed people in [industry]?
- Jordan ranks 16th and Sri Lanka ranks 17th of 65 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the share of Self-employed people in [industry]: Agricultural employment — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.