Caribbean vs Micronesia: Gender gap in the share of employment in agrifood systems out of
Gender gap in the share of employment in agrifood systems out of over time
- Caribbean
- Micronesia
How they compare
Caribbean currently reports 12.55 % against 10.17 % in Micronesia, a difference of 2.38 %.
That makes Caribbean's figure about 1.2 times Micronesia's.
Across all 7 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 1st and Micronesia ranks 2nd of 26 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14.31 % | 6.58 % | 7.73 % | Caribbean |
| 2020s | 12.94 % | 7.12 % | 5.82 % | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the share of employment in agrifood systems out of, Caribbean or Micronesia?
- Caribbean, at 12.55 % against 10.17 % in Micronesia as of 2023.
- What is the difference in gender gap in the share of employment in agrifood systems out of between Caribbean and Micronesia?
- 2.38 %, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Micronesia?
- 7 years are reported by both, from 2013 to 2023.
- How do Caribbean and Micronesia rank globally for gender gap in the share of employment in agrifood systems out of?
- Caribbean ranks 1st and Micronesia ranks 2nd of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the share of employment in agrifood systems out of total employment by subindustry: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.