Central America vs Haiti: Gender gap in the prevalence of severe food insecurity (15 years old)
Gender gap in the prevalence of severe food insecurity (15 years old) over time
- Central America
- Haiti
How they compare
Haiti currently reports 0 % against -1.1 % in Central America, a difference of 1.1 %.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Haiti ahead.
Central America ranks 31st and Haiti ranks 31st of 37 groups.
Across the 2 decades both report, Central America averaged higher in 1 and Haiti in 1.
Head to head by decade
| Decade | Central America | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -1.2 % | 5.6 % | 6.8 % | Haiti |
| 2020s | -1.52 % | -1.68 % | 0.16 % | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the prevalence of severe food insecurity (15 years old), Central America or Haiti?
- Haiti, at 0 % against -1.1 % in Central America as of 2024.
- What is the difference in gender gap in the prevalence of severe food insecurity (15 years old) between Central America and Haiti?
- 1.1 %, with Haiti ahead.
- How many years of comparable data are there for Central America and Haiti?
- 6 years are reported by both, from 2019 to 2024.
- How do Central America and Haiti rank globally for gender gap in the prevalence of severe food insecurity (15 years old)?
- Central America ranks 31st and Haiti ranks 31st of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.