Belgium vs Burkina Faso: Gender gap in the prevalence of severe food insecurity (15 years old)
Gender gap in the prevalence of severe food insecurity (15 years old) over time
- Belgium
- Burkina Faso
How they compare
Belgium currently reports -0.8 % against -0.8 % in Burkina Faso, a difference of 0 %.
Across all 6 years both countries report, Burkina Faso has been ahead every year.
Belgium ranks 81st and Burkina Faso ranks 81st of 119 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 % | 0.6 % | 0.5 % | Burkina Faso |
| 2020s | -0.24 % | 0.5 % | 0.74 % | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the prevalence of severe food insecurity (15 years old), Belgium or Burkina Faso?
- Belgium, at -0.8 % against -0.8 % in Burkina Faso as of 2024.
- What is the difference in gender gap in the prevalence of severe food insecurity (15 years old) between Belgium and Burkina Faso?
- 0 %, with Belgium ahead.
- How many years of comparable data are there for Belgium and Burkina Faso?
- 6 years are reported by both, from 2019 to 2024.
- How do Belgium and Burkina Faso rank globally for gender gap in the prevalence of severe food insecurity (15 years old)?
- Belgium ranks 81st and Burkina Faso ranks 81st of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the prevalence of severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.