Algeria vs Europe: Gender gap in the prevalence of moderate or severe food insecurity
Gender gap in the prevalence of moderate or severe food insecurity over time
- Algeria
- Europe
How they compare
Algeria currently reports 1 % against -0.7 % in Europe, a difference of 1.7 %.
That makes Algeria's figure about 1.4 times Europe's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Europe ahead.
Algeria ranks 12th and Europe ranks 12th of 121 countries.
Across the 2 decades both report, Algeria averaged higher in 1 and Europe in 1.
Head to head by decade
| Decade | Algeria | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -2.38 % | -1.32 % | 1.06 % | Europe |
| 2020s | 3.48 % | -1 % | 4.48 % | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in the prevalence of moderate or severe food insecurity, Algeria or Europe?
- Algeria, at 1 % against -0.7 % in Europe as of 2024.
- What is the difference in gender gap in the prevalence of moderate or severe food insecurity between Algeria and Europe?
- 1.7 %, with Algeria ahead.
- How many years of comparable data are there for Algeria and Europe?
- 10 years are reported by both, from 2015 to 2024.
- How do Algeria and Europe rank globally for gender gap in the prevalence of moderate or severe food insecurity?
- Algeria ranks 12th and Europe ranks 12th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in the prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — All age ranges or no breakdown by age — National. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.