Greece vs Samoa: Gender gap in share of employment in industry: Employment in off-farm
Gender gap in share of employment in industry: Employment in off-farm over time
- Greece
- Samoa
How they compare
Greece currently reports 20.48 % against 19.05 % in Samoa, a difference of 1.43 %.
That makes Greece's figure about 1.1 times Samoa's.
The two have swapped places 1 time across 11 shared years of data; in 2012 it was Samoa ahead.
Greece ranks 36th and Samoa ranks 39th of 157 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.15 % | 40.23 % | 18.08 % | Samoa |
| 2020s | 21.09 % | 24.37 % | 3.28 % | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in share of employment in industry: employment in off-farm, Greece or Samoa?
- Greece, at 20.48 % against 19.05 % in Samoa as of 2023.
- What is the difference in gender gap in share of employment in industry: employment in off-farm between Greece and Samoa?
- 1.43 %, with Greece ahead.
- How many years of comparable data are there for Greece and Samoa?
- 11 years are reported by both, from 2012 to 2022.
- How do Greece and Samoa rank globally for gender gap in share of employment in industry: employment in off-farm?
- Greece ranks 36th and Samoa ranks 39th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in share of employment in industry: Employment in off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.