Bahamas vs Ethiopia: Gender gap in share of employment in industry: Employment in off-farm
Gender gap in share of employment in industry: Employment in off-farm over time
- Bahamas
- Ethiopia
How they compare
Bahamas currently reports -31.63 % against -35.14 % in Ethiopia, a difference of 3.51 %.
The two have swapped places 2 times across 23 shared years of data; in 2000 it was Bahamas ahead.
Bahamas ranks 146th and Ethiopia ranks 148th of 157 countries.
Across the 3 decades both report, Bahamas averaged higher in 2 and Ethiopia in 1.
Head to head by decade
| Decade | Bahamas | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -26.94 % | -32.79 % | 5.85 % | Bahamas |
| 2010s | -28.52 % | -31.04 % | 2.52 % | Bahamas |
| 2020s | -30.79 % | -22.03 % | 8.76 % | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gender gap in share of employment in industry: employment in off-farm, Bahamas or Ethiopia?
- Bahamas, at -31.63 % against -35.14 % in Ethiopia as of 2023.
- What is the difference in gender gap in share of employment in industry: employment in off-farm between Bahamas and Ethiopia?
- 3.51 %, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Ethiopia?
- 23 years are reported by both, from 2000 to 2022.
- How do Bahamas and Ethiopia rank globally for gender gap in share of employment in industry: employment in off-farm?
- Bahamas ranks 146th and Ethiopia ranks 148th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gender gap in share of employment in industry: Employment in off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.