Eastern Europe vs Madagascar: Geese — Stocks

Eastern Europe
13,427 1000 An
in 2024
Madagascar
3,009 1000 An
in 2024
Eastern Europe rank
8th
Madagascar rank
8th

Geese — Stocks over time

  • Eastern Europe
  • Madagascar
010.0k20.0k30.0k196119922024

How they compare

Eastern Europe currently reports 13,427 1000 An against 3,009 1000 An in Madagascar, a difference of 10,418 1000 An.

That makes Eastern Europe's figure about 4.5 times Madagascar's.

Across all 64 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 8th and Madagascar ranks 8th of 24 groups.

Eastern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Madagascar Difference Ahead
1960s 8,586 1000 An 1,700 1000 An 6,886 1000 An Eastern Europe
1970s 8,451 1000 An 2,130 1000 An 6,321 1000 An Eastern Europe
1980s 7,512 1000 An 1,850 1000 An 5,662 1000 An Eastern Europe
1990s 18,216 1000 An 2,450 1000 An 15,766 1000 An Eastern Europe
2000s 25,259 1000 An 3,011 1000 An 22,248 1000 An Eastern Europe
2010s 24,003 1000 An 3,011 1000 An 20,992 1000 An Eastern Europe
2020s 15,142 1000 An 3,010 1000 An 12,131 1000 An Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher geese — stocks, Eastern Europe or Madagascar?
Eastern Europe, at 13,427 1000 An against 3,009 1000 An in Madagascar as of 2024.
What is the difference in geese — stocks between Eastern Europe and Madagascar?
10,418 1000 An, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Madagascar rank globally for geese — stocks?
Eastern Europe ranks 8th and Madagascar ranks 8th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Geese — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Madagascar: Geese — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/geese-stocks/eastern-europe/madagascar/

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About this data

Indicator
Geese — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.