Mali vs Nigeria: Game meat, fresh, chilled or frozen — Gross per capita Production
Mali
83.37
in 2024
Nigeria
85.68
in 2024
Mali rank
45th
Nigeria rank
43rd
Game meat, fresh, chilled or frozen — Gross per capita Production over time
- Mali
- Nigeria
How they compare
Nigeria currently reports 85.68 against 83.37 in Mali, a difference of 2.31.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Mali ranks 45th and Nigeria ranks 43rd of 56 countries.
Across the 7 decades both report, Mali averaged higher in 5 and Nigeria in 2.
Head to head by decade
| Decade | Mali | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 129.64 | 190.25 | 60.61 | Nigeria |
| 1970s | 185.78 | 165.15 | 20.62 | Mali |
| 1980s | 159.04 | 133.91 | 25.13 | Mali |
| 1990s | 113.28 | 105.75 | 7.54 | Mali |
| 2000s | 106.32 | 99.09 | 7.23 | Mali |
| 2010s | 101.1 | 99.62 | 1.48 | Mali |
| 2020s | 86.8 | 88.75 | 1.95 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross per capita production, Mali or Nigeria?
- Nigeria, at 85.68 against 83.37 in Mali as of 2024.
- What is the difference in game meat, fresh, chilled or frozen — gross per capita production between Mali and Nigeria?
- 2.31, with Nigeria ahead.
- How many years of comparable data are there for Mali and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Nigeria rank globally for game meat, fresh, chilled or frozen — gross per capita production?
- Mali ranks 45th and Nigeria ranks 43rd of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.