Spain vs Viet Nam: Fruits, other — Food
Fruits, other — Food over time
- Spain
- Viet Nam
How they compare
Viet Nam currently reports 3,935 1000 t against 1,438 1000 t in Spain, a difference of 2,497 1000 t.
That makes Viet Nam's figure about 2.7 times Spain's.
Across all 14 years both countries report, Viet Nam has been ahead every year.
Spain ranks 21st and Viet Nam ranks 5th of 164 countries.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,030 1000 t | 2,818 1000 t | 1,788 1000 t | Viet Nam |
| 2020s | 1,214 1000 t | 3,114 1000 t | 1,901 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food, Spain or Viet Nam?
- Viet Nam, at 3,935 1000 t against 1,438 1000 t in Spain as of 2023.
- What is the difference in fruits, other — food between Spain and Viet Nam?
- 2,497 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Spain and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Spain and Viet Nam rank globally for fruits, other — food?
- Spain ranks 21st and Viet Nam ranks 5th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.