Russian Federation vs Turkey: Fruits, other — Food
Fruits, other — Food over time
- Russian Federation
- Turkey
How they compare
Russian Federation currently reports 3,716 1000 t against 3,368 1000 t in Turkey, a difference of 348 1000 t.
That makes Russian Federation's figure about 1.1 times Turkey's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 12th and Turkey ranks 15th of 194 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,313 1000 t | 2,350 1000 t | 962.4 1000 t | Russian Federation |
| 2020s | 3,698 1000 t | 3,088 1000 t | 610 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food, Russian Federation or Turkey?
- Russian Federation, at 3,716 1000 t against 3,368 1000 t in Turkey as of 2023.
- What is the difference in fruits, other — food between Russian Federation and Turkey?
- 348 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Turkey rank globally for fruits, other — food?
- Russian Federation ranks 12th and Turkey ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.