Rwanda vs Sweden: Fruits, other — Food supply
Fruits, other — Food supply over time
- Rwanda
- Sweden
How they compare
Sweden currently reports 69,657 million Kcal against 53,924 million Kcal in Rwanda, a difference of 15,733 million Kcal.
That makes Sweden's figure about 1.3 times Rwanda's.
Across all 14 years both countries report, Sweden has been ahead every year.
Rwanda ranks 91st and Sweden ranks 88th of 164 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Rwanda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 57,379 million Kcal | 81,952 million Kcal | 24,573 million Kcal | Sweden |
| 2020s | 49,008 million Kcal | 75,934 million Kcal | 26,926 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Rwanda or Sweden?
- Sweden, at 69,657 million Kcal against 53,924 million Kcal in Rwanda as of 2023.
- What is the difference in fruits, other — food supply between Rwanda and Sweden?
- 15,733 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Rwanda and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Rwanda and Sweden rank globally for fruits, other — food supply?
- Rwanda ranks 91st and Sweden ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.