Malawi vs Timor-Leste: Fruits, other — Food supply
Fruits, other — Food supply over time
- Malawi
- Timor-Leste
How they compare
Malawi currently reports 788,332 million Kcal against 9,096 million Kcal in Timor-Leste, a difference of 779,236 million Kcal.
That makes Malawi's figure about 86.7 times Timor-Leste's.
Across all 14 years both countries report, Malawi has been ahead every year.
Malawi ranks 19th and Timor-Leste ranks 18th of 164 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malawi | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 544,391 million Kcal | 8,748 million Kcal | 535,643 million Kcal | Malawi |
| 2020s | 837,228 million Kcal | 9,242 million Kcal | 827,986 million Kcal | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Malawi or Timor-Leste?
- Malawi, at 788,332 million Kcal against 9,096 million Kcal in Timor-Leste as of 2023.
- What is the difference in fruits, other — food supply between Malawi and Timor-Leste?
- 779,236 million Kcal, with Malawi ahead.
- How many years of comparable data are there for Malawi and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Malawi and Timor-Leste rank globally for fruits, other — food supply?
- Malawi ranks 19th and Timor-Leste ranks 18th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.