France vs Kenya: Fruits, other — Food supply
Fruits, other — Food supply over time
- France
- Kenya
How they compare
Kenya currently reports 878,301 million Kcal against 831,216 million Kcal in France, a difference of 47,085 million Kcal.
That makes Kenya's figure about 1.1 times France's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was France ahead.
France ranks 18th and Kenya ranks 17th of 164 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 751,805 million Kcal | 508,756 million Kcal | 243,049 million Kcal | France |
| 2020s | 779,712 million Kcal | 746,176 million Kcal | 33,536 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, France or Kenya?
- Kenya, at 878,301 million Kcal against 831,216 million Kcal in France as of 2023.
- What is the difference in fruits, other — food supply between France and Kenya?
- 47,085 million Kcal, with Kenya ahead.
- How many years of comparable data are there for France and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Kenya rank globally for fruits, other — food supply?
- France ranks 18th and Kenya ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.