Estonia vs Qatar: Fruits, other — Food supply
Fruits, other — Food supply over time
- Estonia
- Qatar
How they compare
Qatar currently reports 17,609 million Kcal against 17,416 million Kcal in Estonia, a difference of 193 million Kcal.
Across all 5 years both countries report, Qatar has been ahead every year.
Estonia ranks 118th and Qatar ranks 117th of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,261 million Kcal | 20,634 million Kcal | 4,373 million Kcal | Qatar |
| 2020s | 17,639 million Kcal | 20,218 million Kcal | 2,579 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Estonia or Qatar?
- Qatar, at 17,609 million Kcal against 17,416 million Kcal in Estonia as of 2023.
- What is the difference in fruits, other — food supply between Estonia and Qatar?
- 193 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Estonia and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Estonia and Qatar rank globally for fruits, other — food supply?
- Estonia ranks 118th and Qatar ranks 117th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.