Costa Rica vs Czechia: Fruits, other — Food supply
Fruits, other — Food supply over time
- Costa Rica
- Czechia
How they compare
Costa Rica currently reports 104,356 million Kcal against 101,018 million Kcal in Czechia, a difference of 3,338 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Czechia ahead.
Costa Rica ranks 72nd and Czechia ranks 74th of 164 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 71,690 million Kcal | 86,228 million Kcal | 14,538 million Kcal | Czechia |
| 2020s | 93,074 million Kcal | 95,792 million Kcal | 2,718 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Costa Rica or Czechia?
- Costa Rica, at 104,356 million Kcal against 101,018 million Kcal in Czechia as of 2023.
- What is the difference in fruits, other — food supply between Costa Rica and Czechia?
- 3,338 million Kcal, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Czechia rank globally for fruits, other — food supply?
- Costa Rica ranks 72nd and Czechia ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.