Canada vs Morocco: Fruits, other — Food supply
Fruits, other — Food supply over time
- Canada
- Morocco
How they compare
Canada currently reports 508,968 million Kcal against 499,339 million Kcal in Morocco, a difference of 9,629 million Kcal.
Across all 14 years both countries report, Canada has been ahead every year.
Canada ranks 26th and Morocco ranks 27th of 164 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 478,462 million Kcal | 380,288 million Kcal | 98,174 million Kcal | Canada |
| 2020s | 523,156 million Kcal | 481,620 million Kcal | 41,536 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Canada or Morocco?
- Canada, at 508,968 million Kcal against 499,339 million Kcal in Morocco as of 2023.
- What is the difference in fruits, other — food supply between Canada and Morocco?
- 9,629 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Morocco rank globally for fruits, other — food supply?
- Canada ranks 26th and Morocco ranks 27th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.