Belarus vs Bosnia and Herzegovina: Fruits, other — Food supply
Fruits, other — Food supply over time
- Belarus
- Bosnia and Herzegovina
How they compare
Belarus currently reports 173,600 million Kcal against 168,430 million Kcal in Bosnia and Herzegovina, a difference of 5,170 million Kcal.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Belarus ahead.
Belarus ranks 61st and Bosnia and Herzegovina ranks 62nd of 164 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 116,279 million Kcal | 71,964 million Kcal | 44,314 million Kcal | Belarus |
| 2020s | 151,354 million Kcal | 121,503 million Kcal | 29,851 million Kcal | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Belarus or Bosnia and Herzegovina?
- Belarus, at 173,600 million Kcal against 168,430 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in fruits, other — food supply between Belarus and Bosnia and Herzegovina?
- 5,170 million Kcal, with Belarus ahead.
- How many years of comparable data are there for Belarus and Bosnia and Herzegovina?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Bosnia and Herzegovina rank globally for fruits, other — food supply?
- Belarus ranks 61st and Bosnia and Herzegovina ranks 62nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.