Philippines vs Spain: Fruits, other — Food supply
Fruits, other — Food supply over time
- Philippines
- Spain
How they compare
Philippines currently reports 45.92 kcal/cap/d against 44.96 kcal/cap/d in Spain, a difference of 0.96 kcal/cap/d.
Across all 14 years both countries report, Philippines has been ahead every year.
Philippines ranks 40th and Spain ranks 43rd of 164 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51.25 kcal/cap/d | 30.99 kcal/cap/d | 20.26 kcal/cap/d | Philippines |
| 2020s | 46.59 kcal/cap/d | 38.87 kcal/cap/d | 7.72 kcal/cap/d | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — food supply, Philippines or Spain?
- Philippines, at 45.92 kcal/cap/d against 44.96 kcal/cap/d in Spain as of 2023.
- What is the difference in fruits, other — food supply between Philippines and Spain?
- 0.96 kcal/cap/d, with Philippines ahead.
- How many years of comparable data are there for Philippines and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Spain rank globally for fruits, other — food supply?
- Philippines ranks 40th and Spain ranks 43rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.