Greece vs Guyana: Fruits, other — Feed
Fruits, other — Feed over time
- Greece
- Guyana
How they compare
Guyana currently reports 11 1000 t against 6 1000 t in Greece, a difference of 5 1000 t.
That makes Guyana's figure about 1.8 times Greece's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Greece ahead.
Greece ranks 6th and Guyana ranks 4th of 20 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Guyana in 1.
Head to head by decade
| Decade | Greece | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8 1000 t | 7.33 1000 t | 0.6667 1000 t | Greece |
| 2020s | 8.5 1000 t | 9 1000 t | 0.5 1000 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits, other — feed, Greece or Guyana?
- Guyana, at 11 1000 t against 6 1000 t in Greece as of 2023.
- What is the difference in fruits, other — feed between Greece and Guyana?
- 5 1000 t, with Guyana ahead.
- How many years of comparable data are there for Greece and Guyana?
- 10 years are reported by both, from 2014 to 2023.
- How do Greece and Guyana rank globally for fruits, other — feed?
- Greece ranks 6th and Guyana ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits, other — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.