Eastern Europe vs Lithuania: Fruits - Excluding Wine — Stock Variation
Fruits - Excluding Wine — Stock Variation over time
- Eastern Europe
- Lithuania
How they compare
Lithuania currently reports 9 1000 t against -379 1000 t in Eastern Europe, a difference of 388 1000 t.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Lithuania ahead.
Eastern Europe ranks 29th and Lithuania ranks 36th of 29 groups.
Across the 2 decades both report, Eastern Europe averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Eastern Europe | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.2 1000 t | 5.1 1000 t | 40.1 1000 t | Eastern Europe |
| 2020s | -371 1000 t | 13.25 1000 t | 384.25 1000 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — stock variation, Eastern Europe or Lithuania?
- Lithuania, at 9 1000 t against -379 1000 t in Eastern Europe as of 2023.
- What is the difference in fruits - excluding wine — stock variation between Eastern Europe and Lithuania?
- 388 1000 t, with Lithuania ahead.
- How many years of comparable data are there for Eastern Europe and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Lithuania rank globally for fruits - excluding wine — stock variation?
- Eastern Europe ranks 29th and Lithuania ranks 36th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.