Chile vs Micronesia (Federated States of): Fruits - Excluding Wine — Stock Variation
Fruits - Excluding Wine — Stock Variation over time
- Chile
- Micronesia (Federated States of)
How they compare
Chile currently reports 116 1000 t against 0 1000 t in Micronesia (Federated States of), a difference of 116 1000 t.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Chile ahead.
Chile ranks 7th and Micronesia (Federated States of) ranks 10th of 164 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Micronesia (Federated States of) in 1.
Head to head by decade
| Decade | Chile | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18 1000 t | 1 1000 t | 17 1000 t | Chile |
| 2020s | -18 1000 t | 0 1000 t | 18 1000 t | Micronesia (Federated States of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — stock variation, Chile or Micronesia (Federated States of)?
- Chile, at 116 1000 t against 0 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in fruits - excluding wine — stock variation between Chile and Micronesia (Federated States of)?
- 116 1000 t, with Chile ahead.
- How many years of comparable data are there for Chile and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Chile and Micronesia (Federated States of) rank globally for fruits - excluding wine — stock variation?
- Chile ranks 7th and Micronesia (Federated States of) ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.