Saudi Arabia vs Venezuela (Bolivarian Republic of): Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Saudi Arabia
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 2,961 1000 t against 2,720 1000 t in Saudi Arabia, a difference of 241 1000 t.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Saudi Arabia's.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Saudi Arabia ranks 53rd and Venezuela (Bolivarian Republic of) ranks 51st of 192 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,659 1000 t | 2,812 1000 t | 1,153 1000 t | Venezuela (Bolivarian Republic of) |
| 2020s | 2,388 1000 t | 2,974 1000 t | 585.75 1000 t | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Saudi Arabia or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 2,961 1000 t against 2,720 1000 t in Saudi Arabia as of 2023.
- What is the difference in fruits - excluding wine — production between Saudi Arabia and Venezuela (Bolivarian Republic of)?
- 241 1000 t, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Saudi Arabia and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Venezuela (Bolivarian Republic of) rank globally for fruits - excluding wine — production?
- Saudi Arabia ranks 53rd and Venezuela (Bolivarian Republic of) ranks 51st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.