Lithuania vs Sao Tome and Principe: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Lithuania
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 51 1000 t against 50 1000 t in Lithuania, a difference of 1 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Lithuania ahead.
Lithuania ranks 122nd and Sao Tome and Principe ranks 121st of 162 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76.3 1000 t | 48.4 1000 t | 27.9 1000 t | Lithuania |
| 2020s | 59.25 1000 t | 51.5 1000 t | 7.75 1000 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Lithuania or Sao Tome and Principe?
- Sao Tome and Principe, at 51 1000 t against 50 1000 t in Lithuania as of 2023.
- What is the difference in fruits - excluding wine — production between Lithuania and Sao Tome and Principe?
- 1 1000 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Lithuania and Sao Tome and Principe?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Sao Tome and Principe rank globally for fruits - excluding wine — production?
- Lithuania ranks 122nd and Sao Tome and Principe ranks 121st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.