China, Taiwan Province of vs Ukraine: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- China, Taiwan Province of
- Ukraine
How they compare
China, Taiwan Province of currently reports 2,296 1000 t against 2,136 1000 t in Ukraine, a difference of 160 1000 t.
That makes China, Taiwan Province of's figure about 1.1 times Ukraine's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 58th and Ukraine ranks 61st of 192 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,497 1000 t | 2,417 1000 t | 80.1 1000 t | China, Taiwan Province of |
| 2020s | 2,355 1000 t | 2,215 1000 t | 140 1000 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, China, Taiwan Province of or Ukraine?
- China, Taiwan Province of, at 2,296 1000 t against 2,136 1000 t in Ukraine as of 2023.
- What is the difference in fruits - excluding wine — production between China, Taiwan Province of and Ukraine?
- 160 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Ukraine rank globally for fruits - excluding wine — production?
- China, Taiwan Province of ranks 58th and Ukraine ranks 61st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.