Central Asia vs Costa Rica: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Central Asia
- Costa Rica
How they compare
Central Asia currently reports 6,756 1000 t against 6,315 1000 t in Costa Rica, a difference of 441 1000 t.
That makes Central Asia's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Costa Rica ahead.
Central Asia ranks 26th and Costa Rica ranks 23rd of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Costa Rica in 1.
Head to head by decade
| Decade | Central Asia | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,359 1000 t | 6,117 1000 t | 757.7 1000 t | Costa Rica |
| 2020s | 6,605 1000 t | 6,195 1000 t | 410 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Central Asia or Costa Rica?
- Central Asia, at 6,756 1000 t against 6,315 1000 t in Costa Rica as of 2023.
- What is the difference in fruits - excluding wine — production between Central Asia and Costa Rica?
- 441 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Costa Rica?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Costa Rica rank globally for fruits - excluding wine — production?
- Central Asia ranks 26th and Costa Rica ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.