Brazil vs China (People’s Republic of): Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Brazil
- China (People’s Republic of)
How they compare
China (People’s Republic of) currently reports 193,351 1000 t against 40,615 1000 t in Brazil, a difference of 152,736 1000 t.
That makes China (People’s Republic of)'s figure about 4.8 times Brazil's.
Across all 14 years both countries report, China (People’s Republic of) has been ahead every year.
Brazil ranks 4th and China (People’s Republic of) ranks 1st of 162 countries.
China (People’s Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | China (People’s Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,072 1000 t | 154,017 1000 t | 115,945 1000 t | China (People’s Republic of) |
| 2020s | 38,870 1000 t | 187,034 1000 t | 148,164 1000 t | China (People’s Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Brazil or China (People’s Republic of)?
- China (People’s Republic of), at 193,351 1000 t against 40,615 1000 t in Brazil as of 2023.
- What is the difference in fruits - excluding wine — production between Brazil and China (People’s Republic of)?
- 152,736 1000 t, with China (People’s Republic of) ahead.
- How many years of comparable data are there for Brazil and China (People’s Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and China (People’s Republic of) rank globally for fruits - excluding wine — production?
- Brazil ranks 4th and China (People’s Republic of) ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.