North Macedonia vs Turkmenistan: Fruits - Excluding Wine β Processing
Fruits - Excluding Wine β Processing over time
- North Macedonia
- Turkmenistan
How they compare
North Macedonia currently reports 78 1000 t against 75 1000 t in Turkmenistan, a difference of 3 1000 t.
The two have swapped places 2 times across 11 shared years of data; in 2013 it was North Macedonia ahead.
North Macedonia ranks 68th and Turkmenistan ranks 69th of 122 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 118 1000 t | 64.29 1000 t | 53.71 1000 t | North Macedonia |
| 2020s | 132 1000 t | 75 1000 t | 57 1000 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine β processing, North Macedonia or Turkmenistan?
- North Macedonia, at 78 1000 t against 75 1000 t in Turkmenistan as of 2023.
- What is the difference in fruits - excluding wine β processing between North Macedonia and Turkmenistan?
- 3 1000 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Turkmenistan?
- 11 years are reported by both, from 2013 to 2023.
- How do North Macedonia and Turkmenistan rank globally for fruits - excluding wine β processing?
- North Macedonia ranks 68th and Turkmenistan ranks 69th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.