Cameroon vs Eastern Asia: Fruits - Excluding Wine — Processing
Fruits - Excluding Wine — Processing over time
- Cameroon
- Eastern Asia
How they compare
Eastern Asia currently reports 11,313 1000 t against 2,378 1000 t in Cameroon, a difference of 8,935 1000 t.
That makes Eastern Asia's figure about 4.8 times Cameroon's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Cameroon ranks 7th and Eastern Asia ranks 6th of 122 countries.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,122 1000 t | 10,156 1000 t | 8,034 1000 t | Eastern Asia |
| 2020s | 2,364 1000 t | 11,112 1000 t | 8,747 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — processing, Cameroon or Eastern Asia?
- Eastern Asia, at 11,313 1000 t against 2,378 1000 t in Cameroon as of 2023.
- What is the difference in fruits - excluding wine — processing between Cameroon and Eastern Asia?
- 8,935 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Cameroon and Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Eastern Asia rank globally for fruits - excluding wine — processing?
- Cameroon ranks 7th and Eastern Asia ranks 6th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.