Papua New Guinea vs Rwanda: Fruits - Excluding Wine — Losses
Fruits - Excluding Wine — Losses over time
- Papua New Guinea
- Rwanda
How they compare
Papua New Guinea currently reports 211 1000 t against 209 1000 t in Rwanda, a difference of 2 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Rwanda ahead.
Papua New Guinea ranks 41st and Rwanda ranks 43rd of 163 countries.
Across the 2 decades both report, Papua New Guinea averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Papua New Guinea | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 203.7 1000 t | 371.6 1000 t | 167.9 1000 t | Rwanda |
| 2020s | 209.25 1000 t | 199 1000 t | 10.25 1000 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — losses, Papua New Guinea or Rwanda?
- Papua New Guinea, at 211 1000 t against 209 1000 t in Rwanda as of 2023.
- What is the difference in fruits - excluding wine — losses between Papua New Guinea and Rwanda?
- 2 1000 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Papua New Guinea and Rwanda rank globally for fruits - excluding wine — losses?
- Papua New Guinea ranks 41st and Rwanda ranks 43rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.