Net Food Importing Developing Countries (NFIDCs) vs Philippines: Fruits - Excluding Wine — Losses

Net Food Importing Developing Countries (NFIDCs)
12,023 1000 t
in 2023
Philippines
1,221 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
3rd
Philippines rank
7th

Fruits - Excluding Wine — Losses over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Philippines
02.5k5.0k7.5k10.0k12.5k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 12,023 1000 t against 1,221 1000 t in Philippines, a difference of 10,802 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 9.8 times Philippines's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Philippines ranks 7th of 10 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Philippines Difference Ahead
2010s 10,042 1000 t 1,195 1000 t 8,847 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 11,763 1000 t 1,216 1000 t 10,547 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruits - excluding wine — losses, Net Food Importing Developing Countries (NFIDCs) or Philippines?
Net Food Importing Developing Countries (NFIDCs), at 12,023 1000 t against 1,221 1000 t in Philippines as of 2023.
What is the difference in fruits - excluding wine — losses between Net Food Importing Developing Countries (NFIDCs) and Philippines?
10,802 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Philippines?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Philippines rank globally for fruits - excluding wine — losses?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd and Philippines ranks 7th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries (NFIDCs) vs Philippines: Fruits - Excluding Wine — Losses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/fruits-excluding-wine-losses/net-food-importing-developing-countries-nfidcs/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/fruits-excluding-wine-losses/net-food-importing-developing-countries-nfidcs/philippines/">Net Food Importing Developing Countries (NFIDCs) vs Philippines: Fruits - Excluding Wine — Losses</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.