Republic of Korea vs Sweden: Fruits - Excluding Wine — Import quantity
Fruits - Excluding Wine — Import quantity over time
- Republic of Korea
- Sweden
How they compare
Sweden currently reports 1,154 1000 t against 1,059 1000 t in Republic of Korea, a difference of 95 1000 t.
That makes Sweden's figure about 1.1 times Republic of Korea's.
Across all 14 years both countries report, Sweden has been ahead every year.
Republic of Korea ranks 23rd and Sweden ranks 21st of 164 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,196 1000 t | 1,389 1000 t | 193.3 1000 t | Sweden |
| 2020s | 1,095 1000 t | 1,255 1000 t | 160.5 1000 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — import quantity, Republic of Korea or Sweden?
- Sweden, at 1,154 1000 t against 1,059 1000 t in Republic of Korea as of 2023.
- What is the difference in fruits - excluding wine — import quantity between Republic of Korea and Sweden?
- 95 1000 t, with Sweden ahead.
- How many years of comparable data are there for Republic of Korea and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Korea and Sweden rank globally for fruits - excluding wine — import quantity?
- Republic of Korea ranks 23rd and Sweden ranks 21st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.