Eastern Europe vs Poland: Fruits - Excluding Wine — Import quantity
Fruits - Excluding Wine — Import quantity over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 14,192 1000 t against 2,396 1000 t in Poland, a difference of 11,796 1000 t.
That makes Eastern Europe's figure about 5.9 times Poland's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 9th and Poland ranks 12th of 31 regions.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,011 1000 t | 1,990 1000 t | 13,021 1000 t | Eastern Europe |
| 2020s | 14,946 1000 t | 2,500 1000 t | 12,446 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — import quantity, Eastern Europe or Poland?
- Eastern Europe, at 14,192 1000 t against 2,396 1000 t in Poland as of 2023.
- What is the difference in fruits - excluding wine — import quantity between Eastern Europe and Poland?
- 11,796 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Poland rank globally for fruits - excluding wine — import quantity?
- Eastern Europe ranks 9th and Poland ranks 12th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.