China, mainland vs France: Fruits - Excluding Wine — Import quantity
Fruits - Excluding Wine — Import quantity over time
- China, mainland
- France
How they compare
China, mainland currently reports 6,952 1000 t against 6,727 1000 t in France, a difference of 225 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was France ahead.
China, mainland ranks 5th and France ranks 6th of 164 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,877 1000 t | 7,064 1000 t | 3,188 1000 t | France |
| 2020s | 6,614 1000 t | 7,003 1000 t | 389 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — import quantity, China, mainland or France?
- China, mainland, at 6,952 1000 t against 6,727 1000 t in France as of 2023.
- What is the difference in fruits - excluding wine — import quantity between China, mainland and France?
- 225 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and France?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and France rank globally for fruits - excluding wine — import quantity?
- China, mainland ranks 5th and France ranks 6th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.