China, Hong Kong SAR vs Northern Africa: Fruits - Excluding Wine — Import quantity
Fruits - Excluding Wine — Import quantity over time
- China, Hong Kong SAR
- Northern Africa
How they compare
Northern Africa currently reports 1,386 1000 t against 1,268 1000 t in China, Hong Kong SAR, a difference of 118 1000 t.
That makes Northern Africa's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 23rd and Northern Africa ranks 24th of 194 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,862 1000 t | 1,432 1000 t | 430.3 1000 t | China, Hong Kong SAR |
| 2020s | 1,651 1000 t | 1,408 1000 t | 242.75 1000 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — import quantity, China, Hong Kong SAR or Northern Africa?
- Northern Africa, at 1,386 1000 t against 1,268 1000 t in China, Hong Kong SAR as of 2023.
- What is the difference in fruits - excluding wine — import quantity between China, Hong Kong SAR and Northern Africa?
- 118 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Northern Africa rank globally for fruits - excluding wine — import quantity?
- China, Hong Kong SAR ranks 23rd and Northern Africa ranks 24th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.