Micronesia (Federated States of) vs Spain: Fruits - Excluding Wine — Food
Fruits - Excluding Wine — Food over time
- Micronesia (Federated States of)
- Spain
How they compare
Spain currently reports 5,454 1000 t against 4 1000 t in Micronesia (Federated States of), a difference of 5,450 1000 t.
That makes Spain's figure about 1,363.5 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Spain has been ahead every year.
Micronesia (Federated States of) ranks 20th and Spain ranks 19th of 20 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3 1000 t | 4,850 1000 t | 4,847 1000 t | Spain |
| 2020s | 3.75 1000 t | 5,198 1000 t | 5,195 1000 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food, Micronesia (Federated States of) or Spain?
- Spain, at 5,454 1000 t against 4 1000 t in Micronesia (Federated States of) as of 2023.
- What is the difference in fruits - excluding wine — food between Micronesia (Federated States of) and Spain?
- 5,450 1000 t, with Spain ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Spain?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Spain rank globally for fruits - excluding wine — food?
- Micronesia (Federated States of) ranks 20th and Spain ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.