Solomon Islands vs Timor-Leste: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Solomon Islands
- Timor-Leste
How they compare
Timor-Leste currently reports 12,949 million Kcal against 10,872 million Kcal in Solomon Islands, a difference of 2,077 million Kcal.
That makes Timor-Leste's figure about 1.2 times Solomon Islands's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Solomon Islands ahead.
Solomon Islands ranks 173rd and Timor-Leste ranks 171st of 194 countries.
Across the 2 decades both report, Solomon Islands averaged higher in 1 and Timor-Leste in 1.
Head to head by decade
| Decade | Solomon Islands | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,735 million Kcal | 10,436 million Kcal | 1,299 million Kcal | Solomon Islands |
| 2020s | 10,995 million Kcal | 11,990 million Kcal | 995.27 million Kcal | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Solomon Islands or Timor-Leste?
- Timor-Leste, at 12,949 million Kcal against 10,872 million Kcal in Solomon Islands as of 2023.
- What is the difference in fruits - excluding wine — food supply between Solomon Islands and Timor-Leste?
- 2,077 million Kcal, with Timor-Leste ahead.
- How many years of comparable data are there for Solomon Islands and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Solomon Islands and Timor-Leste rank globally for fruits - excluding wine — food supply?
- Solomon Islands ranks 173rd and Timor-Leste ranks 171st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.