Libya vs Zimbabwe: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Libya
- Zimbabwe
How they compare
Libya currently reports 460,426 million Kcal against 414,968 million Kcal in Zimbabwe, a difference of 45,458 million Kcal.
That makes Libya's figure about 1.1 times Zimbabwe's.
Across all 14 years both countries report, Libya has been ahead every year.
Libya ranks 71st and Zimbabwe ranks 73rd of 164 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 378,536 million Kcal | 163,321 million Kcal | 215,215 million Kcal | Libya |
| 2020s | 424,054 million Kcal | 388,426 million Kcal | 35,627 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Libya or Zimbabwe?
- Libya, at 460,426 million Kcal against 414,968 million Kcal in Zimbabwe as of 2023.
- What is the difference in fruits - excluding wine — food supply between Libya and Zimbabwe?
- 45,458 million Kcal, with Libya ahead.
- How many years of comparable data are there for Libya and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Zimbabwe rank globally for fruits - excluding wine — food supply?
- Libya ranks 71st and Zimbabwe ranks 73rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.