Guinea vs Syrian Arab Republic: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Guinea
- Syrian Arab Republic
How they compare
Guinea currently reports 910,237 million Kcal against 836,664 million Kcal in Syrian Arab Republic, a difference of 73,573 million Kcal.
That makes Guinea's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syrian Arab Republic ahead.
Guinea ranks 65th and Syrian Arab Republic ranks 67th of 194 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Guinea | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 676,113 million Kcal | 818,786 million Kcal | 142,672 million Kcal | Syrian Arab Republic |
| 2020s | 837,586 million Kcal | 821,720 million Kcal | 15,865 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Guinea or Syrian Arab Republic?
- Guinea, at 910,237 million Kcal against 836,664 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in fruits - excluding wine — food supply between Guinea and Syrian Arab Republic?
- 73,573 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Syrian Arab Republic rank globally for fruits - excluding wine — food supply?
- Guinea ranks 65th and Syrian Arab Republic ranks 67th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.