Austria vs United Arab Emirates: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Austria
- United Arab Emirates
How they compare
United Arab Emirates currently reports 479,180 million Kcal against 425,541 million Kcal in Austria, a difference of 53,639 million Kcal.
That makes United Arab Emirates's figure about 1.1 times Austria's.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was United Arab Emirates ahead.
Austria ranks 93rd and United Arab Emirates ranks 90th of 194 countries.
Across the 2 decades both report, Austria averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Austria | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 410,092 million Kcal | 373,042 million Kcal | 37,050 million Kcal | Austria |
| 2020s | 436,488 million Kcal | 515,301 million Kcal | 78,813 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Austria or United Arab Emirates?
- United Arab Emirates, at 479,180 million Kcal against 425,541 million Kcal in Austria as of 2023.
- What is the difference in fruits - excluding wine — food supply between Austria and United Arab Emirates?
- 53,639 million Kcal, with United Arab Emirates ahead.
- How many years of comparable data are there for Austria and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Austria and United Arab Emirates rank globally for fruits - excluding wine — food supply?
- Austria ranks 93rd and United Arab Emirates ranks 90th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.